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Lasagna Recipe

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This recipe for Lasagna is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Italian seasoning
1 28 oz. can crushed tomatoes
1 14 oz. can crushed tomatoes
2 small cans tomato paste
3 C. hot water
1 C. lasagna noodles (the kind that don't need to be cooked)
1/2 lb. cottage cheese
1/2 lb. mozzarella cheese
Directions:
Directions:
Fry meat and onion until color disappears. Add salt, Italian seasoning, tomato paste, and hot water. Bring to a boil and cook for 30 minutes.

Layer the noodles, cottage cheese, mozzarella cheese, and sauce in a 13x9x2 pan. Repeat layers, ending in sauce.

Bake for 30 minutes at 350 degrees. Let stand for 15 minutes before serving.

 

 

 

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