Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Southern Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Caviar is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 limes (for juice)
1 tsp. extra-virgin olive oil
1/2 tsp. kosher or flavored salt
1/4 tsp. black pepper
1 15.5 oz. can black-eyed peas, drained
1/3 C. onions
1/3 C. diced bell pepper
1 medium tomato
10-12 sprigs cilantro (optional...can substitute parsley)
Diced jalapeņos or habeneros to taste, optional
Directions:
Directions:
Combine juice of both limes, olive oil, salt, and pepper in medium bowl until blended. Stir in peas, onions, and bell pepper.

Cut tomato in half, remove ends. Chop coarsely into 1/4 inch pieces; chop cilantro or parsley coarsely, stir both into pea mixture.

Chill 15 minutes or more to blend flavors.

Serve with pita chips or crackers.
Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!