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super summer seafood boil Recipe

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This recipe for super summer seafood boil is from The tyler mace Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds small new potatoes
3 (16 ounce) packages cooked smoked sausage, cut into 1 inch pieces
8-16 ears fresh corn, husks and silks removed (cut into two inch pieces)
5 pounds fresh crab legs, broken into pieces
4 pounds fresh shrimp,
4 lemons(halved)
4 medium white onions(quartered)
4 cloves garlic(halved)
Directions:
Directions:
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. add Season to taste, and bring to a boil. Add vegetables, and sausage, and cook for about 10 minutes. Add the corn,crab and crayfish; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Drain off the water, and pour the contents out onto a table covered with newspaper. Grab a paper plate and enjoy!
Number Of Servings:
Number Of Servings:
12

 

 

 

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