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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. hamburger, browned and drained,
Add 1 large can (2 quarts I think) tomato juice,
2 cans chili beans,
1 can Rotel (I like hot Rotel but can use any that you like).
1-2 small pkg. of chili seasoning (I like Williams Chipolte seasoning).
Directions:
Directions:
Simmer for 2-3 hour.

 

 

 

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