"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grand Champion Maple Twist Rolls Recipe

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This recipe for Grand Champion Maple Twist Rolls, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Monday, December 29, 2008


3/4 c. milk
1/4 c. butter
2 3/4 c.- 3 c. flour
3 T. sugar
1/2 t. salt
1 pkg. yeast
1 t. maple flavor
1 egg

1/2 c. sugar
1/3 c. chopped nuts
1 t. cinnamon
1 t. maple flavor
1/4 c. butter, melted

1 c. powdered sugar
2 T. butter, melted
1 to 2 T. milk or water
1/2 t. maple flavor

In small saucepan, heat milk and butter until very warm 120-130 degrees. In large mixer , blend warm liquid, 1 c. flour, sugar, salt, yeast, maple flavor and the egg at low speed until moistened. Beat 23 minutes. By hand stir in remaining flour to form a soft dough. Knead on floured surface until smooth and elastic, about 2 minutes. Place in greased bowl, turn greased side up. Cover and let rise in warm place until light and doubled in size. 45-60 minutes. In small bowl, combine the 1/2 c. sugar, nuts, cinnamon and maple flavor; set aside. Grease (not oil) a 12 inch pizza pan (no other will do). Punch down dough; divide and shape in 3 balls. On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan. Repeat layers of dough, melted butter and cinnamon-nut mixture. To shape, place a glass about 2 inches in diameter in center of dough. With scissors, cut from outside edge to the glass. forming 16 pie shaped wedges. Twist each wedge 5 times. Remove glass. Cover let rise until light and double in size, 30-45 minutes. Bake at 375 degrees for 18 - 22 minutes or until golden brown. Cool 5 minutes; remove from pan. In small bowl, blend remaining ingredients until smooth. Drizzle over warm coffee cake.




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