Ingredients: |
Ingredients: 3/4 c. milk 1/4 c. butter 2 3/4 c.- 3 c. flour 3 T. sugar 1/2 t. salt 1 pkg. yeast 1 t. maple flavor 1 egg
1/2 c. sugar 1/3 c. chopped nuts 1 t. cinnamon 1 t. maple flavor 1/4 c. butter, melted
1 c. powdered sugar 2 T. butter, melted 1 to 2 T. milk or water 1/2 t. maple flavor
|
Directions: |
Directions:In small saucepan, heat milk and butter until very warm 120-130 degrees. In large mixer , blend warm liquid, 1 c. flour, sugar, salt, yeast, maple flavor and the egg at low speed until moistened. Beat 23 minutes. By hand stir in remaining flour to form a soft dough. Knead on floured surface until smooth and elastic, about 2 minutes. Place in greased bowl, turn greased side up. Cover and let rise in warm place until light and doubled in size. 45-60 minutes. In small bowl, combine the 1/2 c. sugar, nuts, cinnamon and maple flavor; set aside. Grease (not oil) a 12 inch pizza pan (no other will do). Punch down dough; divide and shape in 3 balls. On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan. Repeat layers of dough, melted butter and cinnamon-nut mixture. To shape, place a glass about 2 inches in diameter in center of dough. With scissors, cut from outside edge to the glass. forming 16 pie shaped wedges. Twist each wedge 5 times. Remove glass. Cover let rise until light and double in size, 30-45 minutes. Bake at 375 degrees for 18 - 22 minutes or until golden brown. Cool 5 minutes; remove from pan. In small bowl, blend remaining ingredients until smooth. Drizzle over warm coffee cake. |