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Scrumdiddle-umptious Molasses Cookies Recipe

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This recipe for Scrumdiddle-umptious Molasses Cookies is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg, slightly beaten
2 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp ginger
2 tsp soda (scant)
1/2 tsp salt
sugar
Directions:
Directions:
Preheat oven to 350º. Cream shortening, sugar, egg and molasses. Add dry ingredients. Mix until dough is soft and can be formed into balls. Roll balls in granulated sugar and place on ungreased cookie sheet. Bake 8-10 minutes.
Number Of Servings:
Number Of Servings:
about 4 dozen depending on how many little hands (and mouths) are helping
Preparation Time:
Preparation Time:
depends on amount of "help".
Personal Notes:
Personal Notes:
These are my favorite cookies. Kept in an airtight container, they last for quite a while, still tasting fresh and spicy. I always give them out for Christmas and invariably get requests for the recipe. Enjoy!

 

 

 

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