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Potatoes from Spain Recipe

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This recipe for Potatoes from Spain is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes
1/4 cup milk
1/4 cup half and half
3 tbsp. butter
6 oz. cream cheese
4 green onions
1/2 green pepper
1/2 jar pimiento with juice
1 cup shredded cheddar cheese
1/4 tsp. saffron
White pepper and salt to taste
Directions:
Directions:
Preheat oven to 350º
Bake and peel potatoes. Mash potatoes with milk and 1/2 & 1/2. Combine all ingredients and place in a butter casserole dish. Bake 35-50 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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