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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz. pkg. frozen chopped broccoli, cooked & drained
2 cup cooked rice
1 8-oz. jar processed cheese
1/4 cup butter
1 cup chopped onion
1 small can mushrooms
1/2 can milk
1 cup celery chopped
1 can cream of chicken soup (or mushroom)
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º
In a buttered 2 qt. casserole dish, combine broccoli and rice Stir in half cheese spread. Melt butter and saute onion and celery until translucent. Stir in soup, milk, and season to taste. Pour over rice and mix well. Top with remaining cheese. Bake at 350º for 30 minutes OR, if refrigerated, 50-60 minutes at 375º.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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