"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Napa Oriental Salad Recipe

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This recipe for Napa Oriental Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Bozeman (wife of Rev. Kirk Bozeman)
Added: Monday, December 29, 2008


2 heads Napa cabbage
3 green onion tops
2 pkg. Ramen noodles
1/2 c. sesame seeds
1/2 c. sliced almonds
1 stick butter
1 c. oil
1 c. sugar
1/2 c. cider vinegar
2 T. soy sauce
1/2 tsp. salt
1/4 tsp. pepper

Chop cabbage and onions, refrigerate overnight. Saute noodles (discard seasoning), seeds and almonds in butter; drain on paper towels. Mix remaining ingredients to make dressing. Add noodle mixture and dressing to cabbage mixture just before serving.




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