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Sausage Souffle Recipe

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This recipe for Sausage Souffle is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 slices sourdough bread, cubed
2 cups cheddar cheese, grated
1 lb. sausage links (or 1 lb. crumbled sausage)
4 eggs
3/4 tsp. dry mustard
2 1/4 cups milk
1 (10 oz.) can cream of mushroom soup
1/2 soup can milk
Directions:
Directions:
Place bread in a greased 9 x 13 baking dish. Sprinkle with cheese. Brown sausage, cut into bite-size pieces and place on cheese. Beat together eggs, mustard and 2 1/2 cups milk. Pour over casserole. Cover and refrigerate overnight. Before baking dilute mushroom soup with 1/2 can of milk and pour over casserole. Bake uncovered at 325 deg. for 1 hour. The more cheese and sausage the better.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This became our traditional Christmas morning breakfast many years ago.

 

 

 

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