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Red and Gold Salad Recipe

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This recipe for Red and Gold Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Bibb lettuce
2 medium red onions, thinly sliced
1 (11 oz.) can Mandarin oranges, drained

Dressing:
1/2 cup salad oil
1/4 cup white wine vinegar
1/4 tsp. dry mustard
1/4 tsp. sweet basil
1/4 tsp. sugar
Salt and pepper to taste
Directions:
Directions:
Place salad oil and remaining dressing ingredients in a small jar. Cover tightly and shake until well blended. May be refrigerates up to 2 weeks.

Wash lettuce and drain well. To serve, tear lettuce into bite-size pieces. Add onion rings and oranges. Pour on dressing; toss to coat well.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a very colorful salad

 

 

 

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