"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Spicy Meatballs Recipe

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This recipe for Sweet and Spicy Meatballs, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Castona
Added: Monday, December 29, 2008


2 eggs
1/2 c. milk
1/2 tsp. worcestershire sauce
1 1/2# hamb.
1 tsp. salt
3 tbsp. minced parsley
1 c. soft bread crumbs
2 tbsp. butter
1/4 tsp pepper
2 tbsp. grated onions

1 c. ketchup
1 tsp. mustard
1 tbsp. vinegar
1/2 c. brown sugar
1/3 c. red cooking wine
1/2 tsp. worcestershire sauce

Roll meatballs into 1" balls and cook until no longer pink. Mix up sauce and place meatballs into slow cooker and simmer a couple of hours.




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