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24-Hour Salad Recipe

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This recipe for 24-Hour Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20-1/2 oz.) can pineapple tidbits
3 egg yolks
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. butter
1 (16-oz) can sour cherries
1 cup mandarin oranges
2 cups miniature marshmallows
1 cup whipping cream
Directions:
Directions:
Drain pineapple, reserve 2 tbsp. syrup. In top of double boiler beat egg yolks slightly; add reserved pineapple syrup, sugar, vinegar, butter and salt. Place over hot water; cook, stirring constantly, until mixture thickens slightly and barely coats a spoon - about 12 minutes. Cool to room temperature. Combine fruits and marshmallows. Pour custard over and mix gently. Whip cream; fold into fruit mixture. Turn into serving bowl. Cover and chill 24 hours.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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