Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 15-oz. can dark kidney beans, undrained
1 envelope taco seasoning mix
1 onion, chopped
4 tomatoes, chopped
2 avocados, chopped
1 head lettuce, chopped
8 oz. shredded cheddar cheese
1 large bottle Thousand Island dressing
1 large bag Dorito chips, crushed
Hot sauce to taste (or salsa)
Whole corn chips
Directions:
Directions:
Brown ground beef, add kidney beans and taco seasoning. When cool, mix with remaining ingredients and refrigerate overnight. Serve over lettuce leaves and garnish with avocado slices and whole corn chips. If made without lettuce, this may be served warm. Adding the corn chips just before serving makes salad crunchy.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!