Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Appetizer Almonds Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Appetizer Almonds is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. sugar
2 tsp. fennel seeds
1 tsp. dried crushed red pepper
1 tsp. salt
1 cup whole almonds
1 tbsp. water
Directions:
Directions:
Preheat oven to 325º
Line baking sheet with foil or spray with Pam.
Combine sugar, seeds, pepper & salt in medium bowl. Mix in almonds and water.
Bake until sugar melts - @ 22 minutes.
Stir often. When sugar melts separate with fork.

Store in airtight container.
Personal Notes:
Personal Notes:
I usually make three times this recipe, as the time put into making only one cup of almonds isn't worth it. BUT 3 cups is perfect. I received this recipe from good friend, Betty Goodin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!