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Seafarer Zucchini Hors D'oeuvres Recipe

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This recipe for Seafarer Zucchini Hors D'oeuvres is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (8 oz.) pkg. Neufchatel cheese
1 tsp. dry Ranch salad dressing mix
2 tsp. lemon juice
6 oz. frozen crabmeat, thawed and drained well
3-4 medium zucchini squash
Paprika of fresh parsley
Directions:
Directions:
Microwave (high) cheese in uncovered glass bowl 1/2 to 1 mix minute until softened. Stir in salad dressing and lemon juice until smooth. Mix in crabmeat with fork. Cut zucchini into 1/4 inch. thick slices. Arrange about 20 slices on a glass serving plate. Spoon a scant tsp. of crab mixture onto each slice. Sprinkle with paprika or garnish with parsley sprigs. Microwave uncovered 1/2 to 2 minutes or until hot. Repeat with remaining zucchini and topping. Serve warm or cold. Note: A 6 oz. can of crabmeat or water-packed tuna can be substituted for frozen crab. To thaw crabmeat, use low or 1/3 power for 2 minutes.
Number Of Servings:
Number Of Servings:
60 hors d'oeuvres

 

 

 

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