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Blue Diamond Deviled Eggs Recipe

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This recipe for Blue Diamond Deviled Eggs is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs
4 Tbsp. mayonnaise
1/4 tsp. garlic salt
1 tsp. Dijon-style mustard
3 Tbsp. chopped salted roasted almonds (Blue Diamond Smokehouse)
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped celery
Directions:
Directions:
Cut eggs in half. Combine mashed egg yolks with remaining ingredients, adding more mayonnaise if needed. Arrange eggs on a plate and fill with yolk mixture. Sprinkle top of eggs with additional chopped almonds to decorate.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You might want to double the recipe as the eggs always go fast.

 

 

 

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