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Raspberry Jello Cake Recipe

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This recipe for Raspberry Jello Cake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 (3 oz) pkg raspberry jello
1 cup boiling water
1/2 cup cold water
Cool Whip
Directions:
Directions:
Prepare cake mix as directed on package. Bake in well greased and floured 9x13" pan at 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes than poke with fork at 1/2" intervals. Dissolve gelatin in boiling water and spoon over cake in pan. Chill 3 to 4 hours. Top with cool whip.

Can be made into a 2 layer cake. Dip layers into warm water for 10 seconds to remove from pan. Spread with whipped topping.

 

 

 

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