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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinate Flank Steak Recipe

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This recipe for Marinate Flank Steak is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
3 T. honey
3/4 c. oil
2 sliced green onions
2 T. vinegar
1 1/2 t. garlic powder
1 1/2 t. ground ginger
flank steak
Directions:
Directions:
Score flank steak in criss-cross fashion on both sides.

Mix marinade, pour over flank steak and let marinate at least 1 day.

Barbecue approximately 7 minutes on each side, slice on an angle.

 

 

 

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