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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salmon Balls Recipe

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This recipe for Salmon Balls is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15.5 oz.) cans Red Salmon
2 tsp. prepared Horseradish
2 (8 oz.) pkg. Cream Cheese
˝ tsp. Salt
2 T. Lemon Juice
1 c. chopped Pecans (optional)
1 ˝ T. grated Onion
Black pepper to taste
2 tsp. Celery Seeds
Fresh Parsley
Directions:
Directions:
Drain the salmon and remove the skin and bones. Flake with a fork. Combine the cream cheese, lemon juice onion, celery seeds, horseradish, salt and pepper. Mix well and stir in the salmon. Spoon the mixture into a well-oiled 5 cup mold. Chill several hours or overnight. Unmold onto a serving platter. Garnish with pecans, parsley, or your own variations. Serve with assorted crackers. Makes 14 to 16 appetizer-size servings.
Personal Notes:
Personal Notes:
This can also be made into 2 balls, or used as a spread on canapés or tea sandwiches. This is very popular at parties or gatherings.

 

 

 

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