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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Meatball Stroganoff Recipe

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This recipe for Grandma's Meatball Stroganoff is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, not too lean
1/4 c. grated onion
1 T. garlic powder
1 1/2 t. salt
1/2 t. pepper
1/4 c. milk
3/4 c. oatmeal or bread crumbs
1 egg
1/4 c. flour, blended with oil, add 1/2 c. water
1 can consommé, beef
2 8 oz. cans tomato sauce
1 T. Worcestershire sauce
1 small carton sour cream
egg noodles
Directions:
Directions:
Mix together first 8 ingredients. Form into 1 inch balls, brown in skillet, set aside.

Blend next four ingredients, with no lumps, bring to boil,add meatballs, cook over low heat for 30 minutes. Add sour cream before serving.

Serve over egg noodles.

 

 

 

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