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Zapple Pie Recipe

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This recipe for Zapple Pie is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced zucchini (large)
1-1/4 c. sugar
2 Tbsp. flour
1-1/2 tsp cinnamon
2 Tbsp. lemon juice
1-1/2 tsp. cream of tartar
dash salt & nutmeg
pastry for 2-crust pie
Directions:
Directions:
Peel and cut zucchini lengthwise, remove seeds and cut in slices to resemble apple slices. Cook zucchini until tender. Drain and place in cold water for 5 minutes. Drain. Add zucchini to remaining mixed ingredients. Pour into pie crust shell, dot with butter. Cover with top crust. Bake at 400º for 40-50 minutes or until crust is nicely browned.

 

 

 

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