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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HOT FRUIT SALAD - Sharon Combs Gillaspie Recipe

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This recipe for HOT FRUIT SALAD - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Sugar
1/2 c. Butter, melted
1 tsp. Cinnamon, ground
1/2 tsp. Nutmeg, ground
1/8 tsp. Salt
2 - 15 oz. Can Sliced Peaches, drained
2 - 15 oz. Can Sliced Pears, UNdrained
1 - 23 oz. Jar Chunky Applesauce
Unsweetened
1 Can Cherries
1/2 c. Dried Apricots
1/2 c. Dried Cranberries
Directions:
Directions:
Combine all ingredients and cook over low/medium heat until hot and sugar dissolved. Or, can cook in a 3-qt. slow cooker for 2 hours or until heated through. Great for breakfast, as a side dish with dinner, or as dessert. Also good warm and served over sliced pound cake.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min, plus cooking time

 

 

 

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