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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crunchy Chicken Salad Recipe

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This recipe for Crunchy Chicken Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked, diced, chicken
2 c. cooked brown rice, cooled
1/2 c. chopped green onion
1/4 c. oil
1/4 c. apple cider vinegar
1/2 c. chopped celery
1 c. chopped walnuts or pecans
1 can sliced water chestnuts
1 chopped apple
1 chopped green pepper
3/4 c. mayonnaise
6 oz. pineapple, diced or crushed
1/2 tsp. salt
dash of pepper
Directions:
Directions:
Cook rice and cool. The night before mix rice, onion, oil and vinegar. Chill overnight. Drain the pineapple. Combine remaining ingredients at least 2 hours ahead. Add more mayonnaise if necessary.

 

 

 

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