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Carmels Recipe

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This recipe for Carmels is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle blue label syrup
2 c. sugar
1 lb. butter
1 can of milk
1 c. chopped nuts (optional)
Directions:
Directions:
Put of ingredients except milk in 3 qt. pan (2 1/2) and bring to a boil. Add the can of milk very slowly so the boiling action does not stop. Cook over low heat siring occasionally. When candy forms a firm or chewy ball in cold water, remove from heat and add 1 c. chopped nuts if desired. Pour into a 9x9 inch pan and cut in squares when cold. Each piece should be wrapped in wax paper. (pan buttered very heavily)

 

 

 

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