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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Presbyterian Goulash Recipe

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This recipe for Presbyterian Goulash is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb hamburger,
bunch celery,
1 big fat onion,
1 green pepper,
1 can corn,
1 lb spaghetti - cooked,
1 qt tomatoes,
1/2 lb American cheese - grated,
salt and pepper to taste
Directions:
Directions:
Combine all ingredients saving a few slices of cheese. Cook covered at 325 degrees for 2 hours. Stir as needed and add water or tomato juice if required. Uncover last 1/2 hour and top with cheese slices.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Mom writes, "Serves 20 you may want to make only 1/2 recipe and invite a friend". This was always good for a large family gathering or a potluck at the Methodist church. (There were all sorts of jokes about taking Presbyterian Goulash to a Methodist potluck!)

 

 

 

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