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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Barbecoa Recipe

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This recipe for Pork Barbecoa is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Tenderloin
1 can coke
16 oz. Salsa
2 c. brown sugar
Directions:
Directions:
Put pork tenderloin in crockpot. Fill with water until roast is pretty well covered. Cook on high for 5 hours.
Drain off water, rinse out crock pot. Shred port and put back in crockpot.
Mix together coke, salsa and brown sugar. Pour over the roast. Cover and continue to cook on high for 2-3 hours.

 

 

 

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