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Low-fat Mint Chocolate Chip Ice Milk Recipe

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This recipe for Low-fat Mint Chocolate Chip Ice Milk is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 envelope unflavored gelatin
1 12 oz can evaporated skim milk
1 egg white
1 egg
21/2 cups skim milk
2 T white creme de menthe
2 tsp vanilla
1 1/2 squares (1 1/2 oz) semisweet chocolate
Directions:
Directions:
In a large saucepan stir together the sugar and gelatin. Stir in evaporated skim milk. Cook and stir over medium-low heat till sugar and gelatin dissolve and mixture almost boils: remove from heat.
In a small bowl slightly beat egg white and egg. Stir about 1/2 cup of the hot gelatin mixture into the eggs: return all to saucepan.
Cook and stir over low heat 2 minutes more. Do not boil.
Stir in 21/2 cups skim milk, creme de menthe and vanilla. Cover and chill in the refrigerator for 1 hour.
Stir in semisweet chocolate.
Freeze mixture in a 4-5 quart ice cream freezer according to manufacturer's directions.
Makes 16 (1/2 cup) servings

 

 

 

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