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BOURBON PECAN PORK ROAST - Sharon Combs Gillaspie Recipe

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This recipe for BOURBON PECAN PORK ROAST - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Olive Oil
1 lb. Rolled Pork Loin Roast
Salt and pepper
1/2 c. Pecan Pieces
1/4 c. Bourbon
3 Tbsp. Dark Brown Sugar, packed
Directions:
Directions:
Heat oil in large frying pan and brown roast. Put meat on a rack in roasting pan, sprinkle with salt and pepper. Cook 30 minutes in 325º oven. Add pecans to pan and cook 1 minute, remove. Combine bourbon, sugar and 1/4 tsp. salt in pan. Boil until sugar dissolves and the bourbon reduces slightly (1-2 minutes). Baste meat with bourbon sauce and cook 30 minutes more. Sprinkle with pecans.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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