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HERB AND PARMESAN MONKEY BREAD - Sharon Combs Gillaspie Recipe

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This recipe for HERB AND PARMESAN MONKEY BREAD - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Loaves Bridgford Bread Dough thawed
[or 1 Pkg Frozen Rolls]
1/4 c. Butter, Melted
1 c Parmesan Cheese,Grated
1 Tbsp Italian Seasoning
1/4 tsp. Garlic Powder
Directions:
Directions:
Grease bundt pan generously. Combine cheese, herbs and garlic. Divide thawed dough into 24 pieces and cut in half. Dip each piece in margarine and roll in cheese/herb mixture. Place pieces of dough evenly in pan. Let rise until double in size. Bake at 375º for 30-40 minutes or until well brown and top of bread sounds hollow when tapped. Remove from pan immediately and cool. Tear apart and enjoy!!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour plus thawing

 

 

 

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