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Make Ahead Chili Recipe

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This recipe for Make Ahead Chili is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+ lb. ground round
1+ lb. ground beef
1+ lb. ground pork
2 onions, chopped
1 green pepper, chopped and parboiled for approx. 10 minutes
1 can pinto beans, drained
1 can northern beans, undrained
1 can chili beans, undrained
3 cloves garlic, minced
2 large cans chopped tomatoes
Cumin to taste
Mexican chili powder to taste
Salt and pepper to taste
Directions:
Directions:
Brown the meats with the onion and garlic. Drain grease. In a large pot, add the meat and remaining ingredients and bring to a boil. Reduce heat and simmer for 2 hours or longer, stirring occasionally.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best if made ahead 1 to 2 days. Can also freeze in plastic bags and reheat.

I like to serve it with bowls of chopped onion and shredded cheddar cheese so people can add it if they want.

 

 

 

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