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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corennia's Spinach Dip Recipe

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This recipe for Corennia's Spinach Dip is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Knorr Vegetable Soup Mix
10 oz. Frozen Spinach, thawed, squeezed dry, & chopped
3 Green Onions, chopped
16 oz. Sour Cream
1 c. Mayonnaise
1 (8 oz.) can Water Chestnuts, drained and finely chopped
Directions:
Directions:
Mix all ingredients together. Chill overnight.
Personal Notes:
Personal Notes:
This dip is best served with crusty bread or fresh vegetables. I like to hollow out a loaf of sweet Hawaiian bread and use as a bowl for the dip. This is always a big hit for when you have company over.

 

 

 

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