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Taco Soup Recipe

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This recipe for Taco Soup is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion, chopped
1 can chili beans, undrained
1 can kidney beans, undrained
1 can Rotel tomatoes and chilies
1 28 oz. can chopped tomatoes
1 to 2 cans whole kernel corn-undrained
4 oz. can chopped green chilies
1 pkg. Ranch salad dressing mix
1 pkg. Lawry's taco seasoning mix
1 1/2 to 2 cups water
Salt and pepper to taste
Directions:
Directions:
Saute hamburger with onion, drain grease and combine with all other ingredients. Cook at least 2 hours, stirring occasionally. Serve with grated cheddar cheese and tortilla chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a super easy soup. After cooking your ground beef, everything else is just open a can and dump. Hardest part is chopping your onions and if you have a food processor that part isn't hard either.

 

 

 

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