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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chilled Peach Bisque Recipe

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This recipe for Chilled Peach Bisque is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe Peaches, peeled & cubed
1 c. Peach Juice
1 c. Super Fine Sugar
1 c. Grape Juice
Directions:
Directions:
Purée all of the ingredients together in a blender (in two batches) and chill.
Personal Notes:
Personal Notes:
This is good garnished with fresh mint leaves. Try this - it's delicious!

 

 

 

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