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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz spaghetti
1 T margarine or butter
1 beaten egg
1/4 grated Parmesan cheese
1 cup low-fat cottage cheese
3/4 lb lean ground beef or turkey
1/2 cup chopped onion
1/2 chopped green pepper
1 clove garlic, minced
1 8 oz can tomato sauce
1 tsp dried oregano
1/2 cup shredded part-skim mozzarella cheese
Directions:
Directions:
Preheat oven to 350º
In a sauce pan cook spaghetti in a large amount of boiling unsalted water for 10-12 minutes or just till tender. Drain well. Return to saucepan and stir margarine into hot pasta till melted. Stir in egg and Parmesan cheese.
Spray a 9 in pie plate with nonstick spray coating . Press spaghetti mixture onto the bottom and up the sides of the pie plate, forming a crust. Spread cottage cheese over crust.
In a skillet cook beef or turkey, onion, green pepper, and garlic till onion is tender and meat is no longer pink. Drain off fat. Stir in tomato sauce and oregano: heat through. Spread meat mixture over cottage cheese. Sprinkle mozzarella atop meat mixture.
Bake, uncovered for 20-25 minute or till bubbly.
6 servings

 

 

 

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