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Quick & Easy Chicken Enchilada Soup Recipe

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This recipe for Quick & Easy Chicken Enchilada Soup, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Foltermann
Added: Sunday, December 28, 2008


1 can chicken broth
1 can cream of chicken soup
1 can Rotel
1 can Ranch Style beans
1 can corn
cooked chicken (I buy a Rotisserie cooked chicken and use half.)
Cheddar cheese
Tortilla chips

Dump all cans into a large pot. Add diced chicken and heat thoroughly. You can add cheese to the pot of soup or to each individual serving.
Place cheese and crushed chips in bottom of bowl and add soup.
Can be used as a dip if cheese is added to the whole pot.




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