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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick & Easy Chicken Enchilada Soup Recipe

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This recipe for Quick & Easy Chicken Enchilada Soup is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
1 can cream of chicken soup
1 can Rotel
1 can Ranch Style beans
1 can corn
cooked chicken (I buy a Rotisserie cooked chicken and use half.)
Cheddar cheese
Tortilla chips
Directions:
Directions:
Dump all cans into a large pot. Add diced chicken and heat thoroughly. You can add cheese to the pot of soup or to each individual serving.
Place cheese and crushed chips in bottom of bowl and add soup.
OR
Can be used as a dip if cheese is added to the whole pot.

 

 

 

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