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Danish Kringle Recipe

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This recipe for Danish Kringle is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. or 2 large onions
1 cake yeast
1/2 c. lukewarm water
4 c. flour
1 c. lard
3 tbsp. sugar
1 tsp. salt
3 eggs
1 c. lukewarm milk
brown sugar
raisins
dates or prunes
nuts
Directions:
Directions:
Dissolve yeast in 1/2 c. water. Put flour, lard, sugar and salt in large bowl. Mix as pie crust - very fine - beat 3 egg yolks and add warm milk, add yeast mixture to egg and milk. Then add flour and heat well. Cover and place in cool place over night.
Bake 20-25 minutes in middle of oven. Sprinkle with brown sugar while hot.

 

 

 

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