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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli with Pimento Recipe

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This recipe for Broccoli with Pimento is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli
2 tablespoons butter
1/2 cup sliced green onions with tops
1 4-ounce jar diced pimentos, drained
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Steam broccoli. Melt butter in small pan; add remaining ingredients. Pour over cooked broccoli.

 

 

 

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