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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Drop Sugar Cookies Recipe

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This recipe for Drop Sugar Cookies is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
1 cup granulated sugar
2 sticks oleo
1 cup salad oil
2 eggs
1 tsp salt
1 tsp soda
1 tsp cream of tartar
4 1/2 cup flour
1 tsp vanilla
1 tsp lemon
Directions:
Directions:
cream sugars and oleo
add oil , eggs and dry ingredients, mix well and chill in refigerator for 2 days, take out a small portion, roll the size of a pecan, then roll in sugar, place on greased cookie sheet, flatten with glass to about the size of a half dollar
Bake @ 350 for 10 minutes or until edge is lightly brown

 

 

 

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