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Sour Cream Chocolate Drop Recipe

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This recipe for Sour Cream Chocolate Drop is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soft butter
1 c. brown sugar (packed)
2 squares unsweetened chocolate
1/2 c. sugar
2 eggs

1 c. sour cream
1/2 tsp. vanilla

2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Frosting:
1 1/2 square unsweetened chocolate
1/2 c. sour cream
1 tbsp. butter
1 1/2 to 2 c. powdered sugar
Directions:
Directions:
Preheat oven to 375º.
Blend butter, brown sugar, chocolate, sugar and eggs. Stir in sour cream and vanilla. Sift together flour, baking soda, salt and then stir in. Stir in chopped nuts.
Chill dough if soft. Drop rounded tablespoonfuls about 2 inches apart on greased cookie sheet. Bake until when lightly touched no imprint remains. (Bake about 10 minutes)
Frost when cool.
For frosting - heat chocolate, sour cream and butter until melted. Remove from heat. Add powdered sugar.
Number Of Servings:
Number Of Servings:
About 4 dozen 2 1/2 inch cookies

 

 

 

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