"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Chocolate Drop Recipe

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This recipe for Sour Cream Chocolate Drop, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, December 27, 2008


1/2 c. soft butter
1 c. brown sugar (packed)
2 squares unsweetened chocolate
1/2 c. sugar
2 eggs

1 c. sour cream
1/2 tsp. vanilla

2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

1 1/2 square unsweetened chocolate
1/2 c. sour cream
1 tbsp. butter
1 1/2 to 2 c. powdered sugar

Preheat oven to 375.
Blend butter, brown sugar, chocolate, sugar and eggs. Stir in sour cream and vanilla. Sift together flour, baking soda, salt and then stir in. Stir in chopped nuts.
Chill dough if soft. Drop rounded tablespoonfuls about 2 inches apart on greased cookie sheet. Bake until when lightly touched no imprint remains. (Bake about 10 minutes)
Frost when cool.
For frosting - heat chocolate, sour cream and butter until melted. Remove from heat. Add powdered sugar.

Number Of Servings:
Number Of Servings:
About 4 dozen 2 1/2 inch cookies




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