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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Afternoon Delight Recipe

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This recipe for Afternoon Delight is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. butter (soft)
1/2 c. powdered sugar
1 c. chopped nuts
(buy large cool whip)
8 oz. package cream cheese
1 c. powdered sugar
1 c. cool whip

1 package instant vanilla pudding (large size)
1 1/2 c. milk

1 package instant chocolate pudding (large size)
1 1/2 c. milk

1 Hershey bar
Directions:
Directions:
Mix flour, butter, powdered sugar and chopped nuts and place in a 9x13-inch buttered pan. Bake at 350º for 20 minutes. Let cool.
Cream together cream cheese and 1 cup powdered sugar. Add cool whip to the cream mixture and spread over crumb cooled mixture.
Mix the instant vanilla pudding and spread over above mixture. Then, mix the chocolate pudding and spread over that.
Spread the rest of the cool whip over all.
Shave hershey bar with potato peeler for garnish.
Personal Notes:
Personal Notes:
Buy the large tub of cool whip.

 

 

 

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