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Coconut Cream Cheese Frosting Recipe

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This recipe for Coconut Cream Cheese Frosting is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 1/2 c flaked coconut
2 T butter softened
1 (8 oz) pkg. cream cheese
3 1/2 c powdered sugar
2 t milk
1/2 t vanilla extract
Directions:
Directions:
Melt 2 T butter in a large skillet; stir in coconut. Cook stirring constantly over mid, heat until golden brown. Set aside. Combine 2T butter and cream cheese beating until light and fluffy, Add powdered sugar, milk, and vanilla. Beat until smooth. Stir in 2 c toasted coconut. Reserve remainder to sprinkle over iced cake. Refrigerate overnight for easier slicing. Enjoy!
Number Of Servings:
Number Of Servings:
10 - 15
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
This is a favorite given to me by friends in the past that I have saved on my computer.

 

 

 

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