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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
5 1/3 tbsp. corn starch
1 1/2 c. water
3 egg yolks, slightly beaten
3 tbsp. butter
4 tbsp. lemon juice

For Meringue:
4 egg whites
1 tsp. vanilla
1/2 tsp. cream of tartar
1/2 c. sugar
Directions:
Directions:
Mix sugar and corn starch in 9 inch sauce pan. Stir in gradually water. Cook over a moderate heat, stirring constantly until mixture thickens (3 boils). Boil 1 minutes. Slowly stir 1/2 of hot mixture into 3 egg yokes, slightly beaten. Then beat into the hot mixture in sauce pan.
Boil 1 minute longer, stirring constantly. Remove from heat, continue stirring until smooth. Blend in 3 tbsp. butter, 4 tbsp lemon juice.
Use egg whites for meringue and beast until stiff.

 

 

 

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