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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Butter Recipe

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This recipe for Apple Butter is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. tart apples
6 c. apple juice (cider)
3 c. sugar
2 tsp. ground cinnamon
1/2 tsp. ground cloves
Directions:
Directions:
Core and quarter unpeeled apples. Combine with cider and cook until soft (30 minutes). Poor through food mill, boil for 30 minutes. Add sugar and spices. Heat until sugar dissolves, boil gently, stirring frequently until proper consistency. Ladle into hot jars. Leave 1/2 inch head space. Adjust lid and process in boiling hot water for 10 minutes.

 

 

 

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