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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crisp Pickle Slices Recipe

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This recipe for Crisp Pickle Slices is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quartered sliced cucumbers (medium sized)
6 medium white onions - sliced
3 cloves garlic
1 green pepper
1 sweet red pepper
1/3 c. salt
3 c. distilled white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
Directions:
Directions:
Slice cucumbers thin. Add sliced onions, garlic and the peppers cut in narrow strips. Add salt, cover with cracked ice; mix thoroughly. Let stand 3 hours; drain.
Combine remaining ingredients, and pour over cucumber mixture. Heat to boiling. Seal in sterilized jars.
Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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