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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili-Con-Queso Recipe

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This recipe for Chili-Con-Queso is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, chopped and browned in butter
2 cans Green Chilies, chopped
2 tsp. butter
1 can Taco Sauce
1 lb. Velveeta
1 can Evaporated Milk
Directions:
Directions:
Combine all of the ingredients. Cook in a saucepan until the cheese is completely melted.
Personal Notes:
Personal Notes:
This dip is best if served warm.

 

 

 

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