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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Popcorn Crunch Recipe

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This recipe for Baked Popcorn Crunch is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Butter
2 c. Light Brown Sugar, packed
½ c. White Karo Syrup
1 tsp. Salt
½ tsp. Baking Soda
1 tsp. Vanilla Extract
6 qt. Popped Popcorn
½ c. Roasted Peanuts
Directions:
Directions:
Preheat oven to 250º. Melt the butter. Add the brown sugar and syrup and stir well. Bring to a boil, stirring constantly. Boil for one minute, stirring. Boil exactly five minutes without stirring. Remove from heat. Stir in the salt, baking soda, and vanilla extract. Pour over the popped popcorn, mixing well. Put the mixture onto two large cookie sheets. Bake at 250º for one hour. Stir every 15 minutes. Remove from heat and pour the mixtures into a large bowl. Add the nuts and mix well. Cool, stirring every 15 minutes to separate.

 

 

 

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