"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet and Sour Beans, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise LeMire
Added: Saturday, December 27, 2008


8 pieces of bacon, cooked and crumbled
4 lg. onions, peeled and cut into rings
2/3 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp salt
1/2 cup cider vinegar
30 oz. can butterbeans, drained
1 16 oz. can of lima beans, drained
1 16 oz can of red kidney beans, drained
1 28 oz. can of baked beans

Place onions in a skillet, add sugar mustard, garlic powder, salt and vinegar. Cook 20 minutes covered on medium heat. Add beans and bacon and pour into a 3 qt. casserole. Bake uncovered at 350 for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!