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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Beans Recipe

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This recipe for Sweet and Sour Beans is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces of bacon, cooked and crumbled
4 lg. onions, peeled and cut into rings
2/3 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp salt
1/2 cup cider vinegar
30 oz. can butterbeans, drained
1 16 oz. can of lima beans, drained
1 16 oz can of red kidney beans, drained
1 28 oz. can of baked beans
Directions:
Directions:
Place onions in a skillet, add sugar mustard, garlic powder, salt and vinegar. Cook 20 minutes covered on medium heat. Add beans and bacon and pour into a 3 qt. casserole. Bake uncovered at 350º for 1 hour.

 

 

 

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