"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Blackberry Wine Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Wine Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cindy Lemieux
Added: Saturday, December 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients:
1 white Cake Mix,
1 (4-serving) box blackberry gelatin,
4 eggs,
1/2 cup oil,
1 cup blackberry wine,
1/2 cup chopped pecans

Glaze:
1 1/3 cups powdered sugar, divided
1 stick butter,
1/2 cup blackberry wine.
Directions:
Directions:
Mix all ingredients except pecans with electric mixer for 3 minutes. Sprinkle bottom of greased and floured bundt or tube pan with pecans. Pour batter over pecans. Bake at 350º for 45 to 50 minutes. Cool 10 minutes. Glazed in pan.

Make Glaze in small pan with only 1 cup powdered sugar and remaining ingredients. Bring to boil. Pour half the glazed over warm cake in pan. Cool 30 minutes. Remove from pan.. Add remaining 1/3 cup powdered sugar to remaining glaze and drizzle over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!