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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients:
1 white Cake Mix,
1 (4-serving) box blackberry gelatin,
4 eggs,
1/2 cup oil,
1 cup blackberry wine,
1/2 cup chopped pecans

Glaze:
1 1/3 cups powdered sugar, divided
1 stick butter,
1/2 cup blackberry wine.
Directions:
Directions:
Mix all ingredients except pecans with electric mixer for 3 minutes. Sprinkle bottom of greased and floured bundt or tube pan with pecans. Pour batter over pecans. Bake at 350º for 45 to 50 minutes. Cool 10 minutes. Glazed in pan.

Make Glaze in small pan with only 1 cup powdered sugar and remaining ingredients. Bring to boil. Pour half the glazed over warm cake in pan. Cool 30 minutes. Remove from pan.. Add remaining 1/3 cup powdered sugar to remaining glaze and drizzle over cake.

 

 

 

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