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Hungarian Cookies Recipe

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This recipe for Hungarian Cookies is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 8 oz cream cheese
2 cups flour
2 sticks of butter

Fillings:
Nut: 1 cup chopped nuts, 1/4 cup sugar, 3/4 tsp vanilla, 1/8 cup milk or cream

Can Comstock filling mix or Solo mix
Directions:
Directions:
Cream cheese and butter together. Add flour. Mix with hands. Slightly refrigerate. Divide dough in two and roll out flat. Cut into squares. Add filling and roll corner to corner and pinch to seal. Bake at 350ºF until lightly browned.

 

 

 

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